Books:

1. Study Guide “BACTERIOLOGY & MYCOLOGY” for self-study and practical training of course “Microbiology, Virology and Immunology” for foreign students of 2^nd year Medical Faculy. Meleshko Tamara, Liashyna Kateryna, Bati Viktoriia, Boyko Nadiya. Uzhhorod: SHEE “Uzhhorod National University” - 2016

2. Balázsy Sándor-Boyko Nadiya (Eds.): Szennyeződések, szennyezők, hatások a Felső-Tisza-vidék ökológiailag érzékeny területein. Nyíregyháza, 2007, Bessenyei György Könyvkiadó. ISBN: 978-963-7336-96-6.

3. Cebra J. J. The role of mucosal microbiota in the development, maintenance, and pathologies of the mucosal immune system / J. J. Cebra, H.-Q. Jiang, N. V. Boyko, H. Tlaskalova-Hogenova // In Mucosal Immunology, 3^rd edition. – Elsevier Press, 2005. – P. 335–368.

Articles:

2017

1. Bene, K., Varga, Z., Petrov, V. O., Boyko, N., & Rajnavolgyi, E. (2017). Gut Microbiota Species Can Provoke both Inflammatory and Tolerogenic Immune Responses in Human Dendritic Cells Mediated by Retinoic Acid Receptor Alpha Ligation. Frontiers in Immunology, 8, 427. http://doi.org/10.3389/fimmu.2017.00427

2016

2. Bati V. V. The microbial diversity and its dynamics in the ethnic fermented foods of the Black sea region / V.V. Bati, N.V. Boyko // Мікробіол. журн. – 2016. – Т. 78, № 5. – C. 53 – 64.

3.  Баті В. В. Біологічні властивості штамів лактобактерій виділених із продуктів харчування рослинного походження та їстівних рослин / В. В. Баті, Н. В. Бойко // Жур."ScienceRise: Biological Science". – 2016. – Т.25, №8/1. – С.6-14.

2015

4.  Мokrozub V. V. The role of beneficial bacteria wall elasticity in regulating innate immune response / V. V. Мokrozub, Liudmyla M. Lazarenko, L. M. Sichel, L. P. Babenko, P. M. Lytvyn, O. M. Demchenko, Yu. O. Melnichenko, N. V. Boyko, B. Biavati, D. Di Gioia, R. V. Bubnov, M. Ya. Spivak // The EPMA Journal. – 2015. – Vol. 6(1):13 DOI 10.1186/s13167-015-0035-1. Available at: http://www.ncbi.nlm.nih.gov/pubmed/26110044

5. Bubnov R. V., Spivak M. Ya., Lazarenko L. M., Bomba A. and Boyko N. V. Probiotics andimmunity: provisional role for personalized diets and disease prevention // EPMA J. – 2015. – Vol. 6. – P. 14. doi:10.1186/s13167-015-0036-0 Available at: http://www.epmajournal.com/content/6/1/14

2014

6. Chendey T. Six weeks ingestion of polyphenol-rich Urtica dioica and Sideritis scardica does not influence endothelial function, blood pressure or lipid profile in patients with coronary artery disease or at high cardiovascular risk; a randomised controlled trial / T. V. Chendey, M. V. Rishko, N. V. Boyko, P. A. Kroon // Укр. мед. часопис. – Киiв, 2014. – N1. – С. 132–136.

7. Coman M. M. In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501, Lactobacillus paracasei IMC 502 and SYNBIO against pathogens / M. M. Comn, M. C. Verdenelli, C. Cecchini, S. silvi, C. Orpianesi, N. Boyko, A. Cresci // Journal of Applied Microbiology. – 2014. – P. 1-10. (IF = 2.196).

2013

8. Dilis V. Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims / V. Dilis, A. Trichopoulou, E. Vasilopoulou, I. Alexieva, N. Boyko, C. Costea, S. Fedosov, O. Hayran, M. Jorjadze, D. Karpenko, H. Costa, P. Finglas // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3473–3477. (IF=1.759).

9. Costa H. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries / H. Costa, T. Albuquerque, A. Sanches-Silva, E. Vasilopoulou, A. Trichopoulou, F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, S. Fedosov, O. Hayran, D. Karpenko, Z. Kilasonia, P. Finglas // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3524–3534. (IF=1.759).

10. Albuquerque T. Traditional foods from Black Sea region as a potential source of minerals / T. Albuquerque, H. Costa, A. Sanches-Silva, M. Santos, A. Trichopoulou, F. D'Antuono, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, D. Karpenko, Z. Kilasonia, B. Koçaoglu, P. Finglas // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3545–3557. (IF=1.759).

11. Woodcock M. Bioactive-rich extracts of persimmon but not nettle, Sideritis, dill or kale, increase enos activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells / M. Woodcock, W. Hollands, A. Konic-Ristic, M. Glibetic, N. Boyko, B. Kocaoglu, P. Kroon // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3574–3580. (IF=1.759).

12. Konic-Ristic A. Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation / A. Konic-Ristic, T. Srdic-Rajic, N. Kardum, V. Aleksić-Veličković, P. Kroon, W. Hollands, P. Needs, N. Boyko, O. Hayran, M. Jorjadze, M. Glibetic // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3581–3587. (IF=1.759).

13. Hollands W. J. Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function / W. J. Hollands, S. Saha, O. Hayran, N. Boyko, M. Glibetic, A. Konic-Ristic, M. Jorjadze, P. A. Kroon // Journal of the Science of Food and Agriculture. – 2013. – Vol. 93. – P. 3588–3594. (IF=1.759).

14. Yamchuk A. Issues of the Ukranian agribusiness industry and ways of their solution / A. Yamchuk, N. Boyko, A. Kushnir, G. Zadorozhnaja // Agro-industry: challenges and innovative solutions. – 2013. – P. 131-143.

15. Sanches-Silva A. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries / A. Sanches-Silva, T. G. Albuquerque , Р. Finglas, Т. Ribeiro, А. Valente, Е. Vasilopoulou, А. Trichopoulou, І. Alexieva, N. Boyko, C. E. Costea, O. Hayran, M. Jorjadze, L. Kaprelyants, D. Karpenko, L. F. D'Antuono, H. S. Costa // J Sci Food Agric. – 2013. – Nov. 93(14): 3545-57.

16. Danesi F. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress / F. Danesi, S. Saha, P. A. Kroon, M. Glibeti, A. Konic-Risti, L. F. D’Antuonoa, A. Bordoni // J Sci Food Agric. – 2013. Vol. 93. – P. 3558–3564.

17. Bene K. How human monocyte-derived dendritic cells develop and respond to inflammatory stimuli in the gut / K. Bene, A. Gregus, Z. Debreceni, N.  Boyko, E. Rajnavolgyi //
www.frontiersin.org/MyFrontiers/Events/AbstractDetails.aspx?ABS_DOI=10.3389/conf.fimmu.2013.02.00242

2011

18. Koval G. N. For application of biological product to improvement of farms microbial coenosis / G. N. Koval, N. V. Boyko, T. N. Silina // Актуальні питання біології, екології та хімії, електронний ресурс. – 2011. – №1. – С. 76-81.

2010

19. Kulja A. Peculiarities and statistical investigation of food consumption in Ukraine / A. Kulja, M. Mudryk, T. Symochko, L. Bugyna, N. Koval, A. Tereshchenko, N. Boyko // Acta Medicinae et Sociologica. – 2010. – Vol.1, №.1 – P.23–31.

2009

20. Boyko N. V. Commensal bacteria against the dominant agents of the nosocomial infectious diseases: the concept / N. V. Boyko, V. O. Petrov, A. Kulja, H. M. Koval, I. Kalapos, E. Rajnavolgyi // microCad. – Health Science. – NKTH. – 2009. – Р. 7–11.

21. Boyko N. V. Bacilli and Lactobacilli based preparations in regulation of the thyroid gland functions / N. V. Boyko, I. Zayachuk, H. Koval, A. Kulja, Z. Fabry // microCad. – Health Science. – NKTH. – 2009. – Р. 13–17.

2008

22. Halasz J. L. Microorganism and enzyme activities in the soil of landfill sites of Bereg county / J. L. Halasz, I. Chonka, M. T. Dobronу, N. Boyko, S. Balazsy // J. Archives of Agronomy and Soil Science. – 2008. – Vol. 54, No. 5. – P. 465-479.

Conference papers:

2017

1. Boyko N., Levchuk O., Meleshko T., Bati V., Bugyna L., Ravlikovskyy A., Oginska N., Negrya O. Personalization in development and implementation of pharmabiotics // Abstracts of reports ХVth Congress of Vinogradskyi Society of Microbiologists of Ukraine Odessa, 11-15 September 2017, – P. 166

2. Boyko Nadiya, Meleshko Tamara, Bati Viktoriia, Levchuk Olga, Rukavchuk Roman, Drobnych Volodymyr, 2017, Human microbiome data: from fundamental research to practical exploitation. In The Barcelona Debates on the Human Microbiome 2017 From Microbes to Medicines [online]. 2017. p. 27 Available from: http://www.bdebate.org/sites/default/files/bdebate_microbiome_program_final.pdf

2016

3. Meleshko T., Bati V., Petrov V., Levchuk O., Boyko N. Personalised diet in treatment of patient with diabetes type 2: result of limited clinical trial // World Summit 2016 «Gut Microbiota for Health». (Miami, FL, USA, 5–6 March 2016). – Miami, 2016. Available at: http://www.gutmicrobiota-forhealth.com/wp-content/uploads/2016/06/ Summit_Report_2016_v11fin.pdf.

4. Bati V., Boyko N. Yogurt modulation action of against the obesity with plant extracts / V. Bati, N. Boyko // «8^th Central European Congress on Food Science for Well-being». – 23 – 26 травня 2016 – Київ, Україна. – 2016. – С. 70.

5. Bati V. Preventive personalized nutrition and human microbiome from research to practice // V. Bati, V. Petrov, T. Meleshko, O. Levchuk, N. Boyko // Conference MiCRObiota Incognita. – 26-28 September 2016. - Island Krk, Croatia.

6. Boyko N. , Bati V. Yogurt modulation action of against the obesity with plant extracts / V. Bati, N. Boyko // «8th Central European Congress on Food Science for Well-being». – 23 – 26 травня 2016 – Київ, Україна. – 2016. – С. 70.

7. Boyko N. Preventive personalized nutrition and human microbiome from research to practice // V. Bati, V. Petrov, T. Meleshko, O. Levchuk, N. Boyko // Conference MiCRObiota Incognita. – 26-28 September 2016. - Island Krk, Croatia.

2015

8. Bati V. Healthy ethical food as evidence basis for the preventive personalized nutrition / V. Bati, T. Meleshko, O. Levchuk, N. V. Boyko // 2 ^nd International Conference “Personalized Medicine & Global Health”. – 13-14 May 2015. – Astana, Republic of Kazakhstan. – 2015. – P. 83-84.

9.  Bati V. Ethical Black Sea Food and Their Plant Components Stimulate Beneficial Gut Microbes and Inhibit Agents of Opportunistic Diseases / V. Bati, O. Sarvash, T. Meleshko, T. Sapundzhieva, B. Kocaoglu, M. Jorjiadze, O. Levchuk, N. Boyko // 2^nd Crech Probiotics Conference «Microbiology, Immunology and Allergy». – 24-26 May 2015. – Bielawa, Poland. – P. 26.

10. Bati V. Ethical Fermented Food of the Black Sea Region Countries as the Source of Beneficial Microorganisms / V. Bati, T. Meleshko, O. Sarvash, O. Levchuk, A. Oberemko, T. Sapundzhieva, O. Hayran, B. Kocaoglu, C. Costea, B. Biavati, D. Di Gioia, N. Boyko // 2^nd Crech Probiotics Conference «Microbiology, Immunology and Allergy». – 24-26 May 2015. – Bielawa, Poland. – P. 27.

2014

11. Boyko N. Personalized Nutrition, Microbiota/Inflammation Balance in Successful “Biotics” Implementation for the Prevention and Control of Diet-related Diseases / N. Boyko, V. Bati; V. Petrov, N. Markush, O. Levchuk, O. Sarvash, T. Khablo // International Scientific Conference on Probiotics and Prebiotics - IPC2014, Budapest, Hungary, 24^th-26^th June, 2014 – Budapest, 2014. – p. 21.

12. Bati V. Compositional food and personalized diets in prevention of human chronic noncomunnicative diseases. / V. Bati, N. Boyko // 2014 ENGIHR Conference: The Gut Microbiota Throughout Life. –Karlsruhe, Germany, 24th-26^th September. – 2014 –http://www.engihr.eu/wp-content/uploads/2014/03/Bati-V.-and-Boyko-N..pdf

2013

13. Boyko N. / Novel Composite Antimicrobials in Medicine and in Agro-Food Chain / V. Melnyk, V. Bati, O. Levchuk, A. Mizernytskyy, N. Spivak // International Congress of the Society for Microbial Ecology and Disease (SOMED 2013). Conference proceeding, Kosice, Slovakia, 24^th–26^th September. – 2013 – P. 20.

14. Boyko N. V. Edible Plants specifically modulate systemic and local immune responses / N. V. Boyko // International Scientific Conference Probiotics and Prebiotics. Material Proceedings, Kosice, Slovakia, 11–13^th June. – 2013. – P. 15–16.

15. Boyko N. V. Microbiological and immunological markers in diagnostic of human metabolic diseases / N. V. Boyko // Biotechnology: state of the art and prospect of development. Congress Proceedings, Moscow, Russia, 19–22^th March. – 2013. – Part 1. – P. 338–340.

16. Sarvash O. Edible Plants as Potential Inhibitors of Biofilm Formation / O. Sarvash, V. Bati, Markush, N. S. Voychuk, N. Boyko // 1^st Conference of BacFoodNet and 3^rd MC Meeting and WG Workshops of the COST Action FA 1202. Programme Abstract Book, Prague, 27-28^th November. – 2013. – Р. 21.

17. Petrov V. O. Personalized diets in prevention and treatment of metabolic associated diseases / V. O. Petrov, T. V. Chendey, N. V. Boyko // EPDMA Congress. Congress Proceedings, Brussels, 19–22 September. – 2013. – P. 48.

18. Petrov V. Edible plants specifically altering host microbiota / V. Petrov, V. Bati, O. Levchuk, T. Sapundzhieva, O. Hayran, P. Kroon, N. Boyko // ENGIHR: European Network for Gastrointestinal Health Research. Conference Proceedings, CSIC, Valencia, Spain, 18-20^th September. – 2013. – P. 33–35.

19. Sarvash O. Novel Antimicrobials of Complex Origin / O. Sarvash, V. Bati, N. Markush, O. Levchuk, V. Melnuk, O. Mizernytskyy, N. Boyko // ХІІІ з’їзд товариства мікробіологів України ім. С. М. Виноградського. – Ялта, 01–06 жовтня. – 2013. – С. 220.

20. Boyko N. V. Current achievements in detecting, preventing, treatment of infectious and somatic human diseases / N. V. Boyko // ХІІІ з’їзд товариства мікробіологів України ім. С.М. Виноградського. – Ялта, 01–06 жовтня. – 2013. – С. 216.

21. Mudryk M. R. Food safety of the plant originated traditional foods of the Black Sea area countries / M. R. Mudryk, N. V. Boyko // ХІІІ з’їзд товариства мікробіологів України ім. С.М. Виноградського. – Ялта, 01–06 жовтня. – 2013. – С. 217.

22. Petrov V. O., Chendey T. V., Boyko N. V. Personalized diets in prevention and treatment of metabolic associated diseases // EPMA Congress. Congress Proceedings. (Brussels, Belgium, 19–22 September 2013). – Brussels, 2013. – P. 48. Available at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4125782/.

2012

23. Mudryk M. Plant components of traditional dishes as potential source pathogenic and conditionally pathogenic bacteria / M. Mudryk, I. Kutchak, O. Levchuk, I. Alexieva, O. Hayran, N. Boyko // International Scientific Conference Phyto-apitherapy: Achievements and Prospects, Uzhhorod, 20-21 April 2012. – Uzhhorod, 2012. – p. 205 – 209.

24. Markush N. Influence of Iodis-K (concentrate) on microbial gut coenoses of BALB/C immunocompetent mice / N. Markush, V. Petrov, V. Bati, O. Ganuch, N. Boyko // International Scientific Conference Phyto-apitherapy: Achievements and Prospects, Uzhhorod, 20-21 April 2012. – Uzhhorod, 2012. – p. 150 – 155.

25. Melnuk V. Oral microbiota of children with periodontal disease and dental caries / V. Melnuk, E. Dyachuk, O. Levchuk, R. Kazakova, N. Boyko // International Forum «St.-Petersburg – Gastro-2012», 14–16 May 2012. – p.58.

26. Boyko N. Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region / N. Boyko, O. Levchuk, M. Mudryk, I. Kutchak, A. Dolgikh, V. Bati, M. Jorjadze, D. Karpenko, T. Sapundzhieva, I. Alexieva, O. Hayran, B. Kocaoglu, P. Kroon, H. Costa // 2nd Kiel Food Science Symposium. – Kiel, 22-23 May 2012 – Kiel, 2012. – p. 19.

27. Boyko N. Traditional Foods of Black Sea Region countries as potential sources of prebiotic compounds and probiotic microorganisms / N. Boyko, V. Petrov, V. Bati, O. Levchuk, M. Jorjadze, T. Sapundzhieva, I. Alexieva, O. Hayran, E. Beteva, C. Costea, L. Kaprelyants, F. Danesi, P. Kroon, P. Finglas, H. Costa, F. D’Antuono // International Scientific Conference on Probiotics and Prebiotics. – Kosice, 12^th - 14^th June 2012 –– Kosice, 2012. – p. 16-17.

28. Dilis V. BaSeFood – Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims / V. Dilis, E. Vasiliopoulou, H. Costa, P. Finglas, I. Alexieva, N. Boyko, C. Costea, O. Hayran, S. Fedosov, M. Jorjadze, D. Karpenko, A. Trichopoulou // Traditional food international, 4-5 October, 2012. – p. 31.

29. Costa H. BaSeFood – Nutrition data on traditional foods and analytical data on plant raw materials / H. Costa, T. Albuquerque, A. Sanches-Silva, F. D’Antuono, E. Vasiliopoulou, A. Trichopoulou, I. Alexieva, N. Boyko, C. Costea, S. Fedosov, O. Hayran, M. Jorjadze, D. Karpenko, P. Finglas // Traditional food international, 4-5 October, 2012. – p. 32.

30. Boyko N. Microbiological and immunological aspects of traditional foods / N. Boyko // Traditional food international, 4-5 October, 2012. – p. 34-35.

31. Bignami C. Cornelian cherry in the Black Sea area and Italy: local knowledge, uses and potential for health promotion / C. Bignami, F. D’Antuono, K. Fedosova, N. Boyko, M. Mudryk, A. Kolesnov, M. Jorjadze // Traditional food international, 4-5 October, 2012. – p. 56.

32. Albuquerque T. Comparison of proximate data among traditional foods from Black Sea Area countries per food group / T. Albuquerque, A. Sanches-Silva, P. Finglas, A. Trichopoulou, E. Vasiliopoulou, I. Alexieva, N. Boyko, C. Costea, K. Fedosova, M. Jorjadze, D. Karpenko, B. Kocaoglu, F. D’Antuono, H. Costa // Traditional food international, 4-5 October, 2012. – p. 69.

33. Boyko N. Selected traditional foods from western Ukraine in the frame of BaSeFood project / N. Boyko, A. Sanches-Silva, T. Albuquerque, P. Finglas, N. Koval, M. Mudryk, L. Buhyna, V. Petrov, A. Pauk, A. Trichopoulou, E. Vasiliopoulou, F. D’Antuono, H. Costa // Traditional food international, 4-5 October, 2012. – p. 73.

34. Chendey T. Effects of 6 weeks consumption of bioactive-rich Nettle and Sideritis teas on endothelial function and other markers of cardiovascular disease risk in an at-risk subject group: a randomised controlled trial / T. Chendey, N. Koval, M. Rishko, A. Konic-Ristic, M. Glibetic, W. Hollands, P. Kroon // Traditional food international, 4-5 October, 2012. – p. 74.

35. Danesi F. Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods / F. Danesi, F. Pasini, M. Mudryk, B. Kocaoglu, D. Karpenko, L. Kaprelyants, M. Jorjadze, A. Stoia, I. Alexieva, M. Caboni, F. D’Antuono, A. Bordoni // Traditional food international, 4-5 October, 2012. – p. 80.

36. Dilis V. Nutrition claims within the EU regulatory context: a potentially important tool for the endorsement of traditional foods of the Black Sea Area Countries / V. Dilis, E. Vasiliopoulou, H. Costa, P. Finglas, I. Alexieva, N. Boyko, C. Costea, S. Fedosov, O. Hayran, M. Jorjadze, D. Karpenko, A. Trichopoulou // Traditional food international, 4-5 October, 2012. – p. 82.

37. Glibetic M. Acute effects of hot water infusions of mountain tea, nettle and dill on platelet function in subjects with metabolic syndrome: a randomized controlled intervention study / M. Glibetic, A. Konic-Ristic, T. Srdic-Rajic, N. Kardum, P. Kroon, W. Hollands, N. Boyko // Traditional food international, 4-5 October, 2012. – p. 83.

38. Hollands W. Can bioactive-rich plant food extracts of Black Sea Region and isolated bioactive metabolites inhibit platelet function / W. Hollands, M. Woodcock, A. Konic-Ristic, M. Glibetic, N. Boyko, M. Jorjadze, O. Hayran, P. Kroon // Traditional food international, 4-5 October, 2012. – p. 84.

39. Kardum N. Effects of 6 weeks of pomegranate juice consumption on cardiovascular disease risk biomarkers in subjects with syndrome: randomised controlled intervention study / N. Kardum, A. Konic-Ristic, M. Glibetic, T. Srdic-Rajic, P. Kroon, W. Hollands, M. Woodcock, N. Boyko // Traditional food international, 4-5 October, 2012. – p. 86.

40. Koval N. Development of national food composition database in Ukraine following EuroFIR and BaSeFood projects/ N. Koval, A. Pauk, L. Buhyna, H. Costa, T. Albuquerque, A. Sanches-Silva, J. Plumb, M. Roe, P. Finglas, M. Glibetic, N. Boyko // Traditional food international, 4-5 October, 2012. – p. 89.

41. Levchuk O. Beneficial Microorganisms of traditional foods of  Black Sea Region and their potential implementation / O. Levchuk, V. Bati, V. Petrov, N. Markush, T. Sapundieva, I. Alexieva, M. Jorjadze, C. Costea, D. Karpenko, O. Hayran, B. Kocaoglu, N. Boyko // Traditional food international, 4-5 October, 2012. – p. 90.

42. Petrov V. Cells and animal models used for testing of biological active compounds of plant originated traditional foods: results of BaSeFood project / V. Petrov, O. Levchuk, V. Bati, N. Markush, F. Danessi, M. E. Woodcock, P. Kroon, N. Boyko // Traditional food international, 4-5 October, 2012. – p. 91.

43. Sanches-Silva A. The potential of traditional foods from Black Sea Area as source of vitamins and bioactive compounds / A. Sanches-Silva, T. Albuquerque, P. Finglas, E. Vasiliopoulou, V. Dilis, I. Alexieva, N. Boyko, C. Costea, O. Hayran, M. Jorjadze, L. Kaprelyants, D. Karpenko, F. D’Antuono, H. Costa // Traditional food international, 4-5 October, 2012. – p. 93.

44. Winterbone M. Are polyphenols found in plants from the black-sea region able to attenuate TNF-α induced increases in adhesion molecules in endothelial cells / M. Winterbone, M. E. Woodstock, F. Cichello, A. Konic-Ristic, M. Glibetic, N. Boyko, M. Jorjadze, O. Hayran, P. Kroon // Traditional food international, 4-5 October, 2012. – p. 96.

45. Saha S. Identification of phenolic and glucosinolate bioactives in kale dill annual nettle (Urtica urens), Sideritis scardica, persimmon and pomegranate from the Black Sea region using LC-DAD-MS / S. Saha, M. E. Woodstock, A. Konic-Ristic, M. Glibetic, N. Boyko, M. Jorjadze, O. Hayran, P. Kroon // Traditional food international, 4-5 October, 2012. – p. 107.

46. Berardinelli A. A mini concept based analysis of the health promoting traditional food potential, on the basis of expert judgment and consumer expectations / A. Berardinelli, F. D’Antuono, A. Bordoni, F. Danesi, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Shatberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O. Hayran, B. Kocaoglu // Traditional food international, 4-5 October, 2012. – p. 138.

47. Berardinelli A. Generic traditional food perception and specific traditional food attribute rating by consumers of the Black sea area countries / A. Berardinelli, F. D’Antuono, O. Ivaniv, K. Fedosova, L. Zukina, N. Koval, N. Boyko, D. Karpenko, C. Costea, A. Stroia, S. Rascu-Pistol, A. Varga-Ungureanu, A. Branni, E. Shatberashvili, I. Ebralidze, Z. Kilasonia, I. Alexieva, O. Hayran, B. Kocaoglu // Traditional food international, 4-5 October, 2012. – p. 139.

48. Levchuk O., Bati V., Petrov V., MarkushN., Sapundieva T., Alexieva I., Jorjadze M., Costea C., Karpenko D., Hayran O., Kocaoglu B., Boyko N.Beneficial Microorganisms of Traditional Foods of Black Sea Region and their potential implementation // BaSeFood Newsletter. Posters presented at: Traditional Food International 2012. (Cesena, Italy, 4-5 October 2012). – Cesena, 2012. – P. 36.

2011

49. Boyko N. Beneficial Bacteria in Traditional Fermented Products from Black Sea Area Countries and their Interaction with Gut Microbiota – Findings of BaSeFood Project / N. Boyko, L. Buhyna, Yu. Rusyn, V. Petrov // International Scientific Conference on Probiotics and Prebiotics – IPC2011 14^th-16^th June 2011 – Kosice, 2011. – p. 17-18.

50. Boyko N. V. Key-microorganisms in food quality food safety of traditional dishes and drinks prioritized within BaSeFood project / N. V. Boyko, M. Mudryk, L. Buhyna,V. Petrov,A. Pauk,A. Dolgikh,I. Kutchak // Abstract. 11^th European nutrition conference fens Madrid 2011. Material Proceedings. – Madrid, 2011 – р. 233.

51. Boyko N. V. Traditional foods of plant origin maintain the mucosal immune response via its prebiotic effect on gut microbes / N. V. Boyko, A. Dolgikh,L. Buhyna,I. Kutchak, M. Mudryk // Abstract. 11^th European nutrition conference fens Madrid 2011. Material Proceedings. – Madrid, 2011 – p. 5.

52. Boyko N. Host-bacterial interaction and influence of beneficial bacteria on mucosal immune responses against opportunistic/enteric pathogens: possible cellular molecular mechanisms and practical approaches. /N. Boyko // The Joint Meeting of XVIIth International; Symposium on Gnotobiology and the XXXIVth Congress of the Society for Microbial Ecology and Diseases. – Navios Yokohama, November, 20-23, 2011. – Yokohama, Japan, 2011. – P. 109-111.

53. Costa H. S. New nutritional data on selected traditional foods from Black Sea area countries / H. S. Costa, T. G. Albuquerque, A. Sanchaes-Silva, E. Vasilopoulou, A. Triholopoulou, F. D’Antuono, I. Alexieva, N. Boyko, K. Fedosova, D. Karpenko, Z. Kilasonia, B. Kocaoglu, A. L. Stroia, P. Finglas // 9th International food data Conference, Norwich, UK, September 14-16, 2011. – Norwich, UK, 2011. – P. 46-47.

54. Costa H. S. Riboflavin content in selected traditional foods from Black Sea Region countries / H. S. Costa, C. Flores, A. Sanchaes-Silva, T. Albuquerque, M. Santos, E. Vasilopoulou, A. Triholopoulou, F. D’Antuono, I. Alexieva, O. Hayran, L. Kaprel’yants, D. Karpenko, Z. Kilasonia, N. Koval’, A. L. Stroia, P. Finglas // 9th International food data Conference, Norwich, UK, September 14-16, 2011. – Norwich, UK, 2011. – P. 158-159.

55. Albuquerque T. G. Proximate composition of plant origin traditional foods from Black Sea Area Countries / T. G. Albuquerque, H. S. Costa, A. Sanchaes-Silva, C. Mota, T. Fontes, M. Santos, E. Vasilopoulou, A. Triholopoulou, F. D’Antuono, I. Alexieva, K. Fedosova, D. Karpenko, Z. Kilasonia, B. Kocaoglu, N. Koval’, A. L. Stroia, P. Finglas // 9th International food data Conference, Norwich, UK, September 14-16, 2011. – Norwich, UK, 2011. – P. 156-157.

56. Finglas P. Determination of total folate content in traditional foods from Black Sea Area countries / Р. Finglas, T. G. Albuquerque, M. Roe, A. Sanches-Silva, E. Vasilopoloulou, A. Trichopolulou, F. D’Antuono, I. Alexieva, L. Kaprel’yants, D. Karpenko, Z. Kilasonia, B. Kocaoglu, M. Mudryk, A. L. Stroia, H. S. Costa. // 9^th International food data Conference, Norwich, UK, September 14-16, 2011 – P.154-155.

57. Dolgikh A. The role of microorganisms and their metabolites in determining functional properties of traditional foods. / A. Dolgikh, A. Pauk, L. Buhyna, I. Kutchak, Yu. Rusyn, M. Mudryk, N. Boyko // 9^th International food data Conference, Norwich, UK, September 14-16, 2011. – Norwich, UK, 2011. – P. 48.

2010

58. Boyko N. V. Molecular-cellular mechanisms involved in hemostatic regulation of mucosal barriers caused by comensal bacteria and their antigens / N. V. Boyko, V. O. Petrov, K. V. Krytska, D. E. Kobuley, A. Kulja, E. Raynovolgyi // The 10^th Biennial Congress of the Anaerobe Society of the Americas, 7-10 July 2010. -  Philadelphia PA, USA, 2010. - P. 24.

59. Boyko N. V. Early studies of traditional foods in Ukraine within the framework of the “BaSeFood” project: first results and prospects / N. V. Boyko, M. R. Mudryk // 14^th International Biotechnology Symposium and Exhibition, 14-18 September 2010. -  Rimini, Italy, 2010.

60. Boyko N. Key Microbial Players in Initiating, Developing and Maintaining of the Specific Immune Response in the Mucous Sites: From Theory to Practice / N. Boyko // GME 2010, 9-11 November 2010. -  Kosice, Slovak Republic, 2010. - P. 10—11.

2009

61. Boyko N. V. The role of mucosal microbiota in the development and maintenance of mucosal immune system / N. V. Boyko, E. Rajnavolgyi // Food and Function, IC. – 2009. – Р. 17.

2008

62. Boyko N.A talaj szennyeződése a Felső-Tisza-vidéken: a mikroorganizmusok szerepe a szennyeződések bioiindikációjában és a homeosztázis szabályozásában [Contamination of soil in Upper Tisza valley: the role of microorganisms in bioindication and in regulation of homeostasis] / N. Boyko, I. Chonka, H. Koval, A. Kolesnyk, O. Kolesnyk, S. Balázsy // In: Simon L. (ed.). Soil Science Migrant Session. "Soil-water-environment". Soil Protection-special issue. ISSN: 1216-9560. ISBN: 978-963-9909-03-8 (Nyiregyhaza, May 28-29, 2008). – 2008 – P. 349-358.

63. Petrov V. O. Indigenous human microflora and anaerobic agents: interaction and etiological role in nosocomial diseases of hospitalized patients / V. O. Petrov, J. Szabo, A. Kulja, H. Koval, I. Kalapos, N. V. Boyko // Proc. 9^th Biennial Congress of the Anaerobe Society of the Americas (June 24-27, 2008, California, USA). – 2008. – р. 22.

64. Boyko N. V. Nosocomial infections in clinical units from Ukrainian-Hungarian transborder area: current state, ecological aspects and novel strategy for its prevention / N. V. Boyko, V. O. Petrov, J. Szabó, A. Kulja, H. M. Koval, І. Kalapos // microCAD 2008: International Scientific Conference, Section R “Health Science”. – 2008. – P. 7-14.

65. Boyko N. Commensals of Mucous Surfaces Used to Control Nosocomial Diseases: Efficacy and Possible Acting Mechanisms / N. Boyko, J. Szabo, H. Koval, A. Kulja, K. Kritsky, I. Kalapos, E. Rajnavolgyi // Proc. 13^th ICID (Kuala Lumpur, Malaysia, June 19-22, 2008). – 2008. – р. 138.

66. Boyko N. V. The main self protecting mechanisms of host mucosal response maintained by benefit bacteria / N. V. Boyko // Proc. International Probiotic Conf. “Probiotics for the 3^rd Millenium” (June 4-7, 2008, High Tatras, Slovak Republic). – 2008. – р. 9.

67. Boyko N. Involvement of certain commensals present on mucosal surfaces and infectious components in regulatory mechanisms of inflammation / N. Boyko, H. Koval, K. Krytska, G. Wu, A. Gregus, E. Rajnavölgyi // Proc. 6^th International Congress on Autoimmunity (Porto, Portugal, September 10-14, 2008). – 2008. – р. 11.